Marzipan_01 Marzipan_02 Marzipan_03 Marzipan_04This book is devoted to Marzipan and its many uses. We will not argue the merits or otherwise of using our Ground Almonds or Marzipan or Macaroon Paste. It is sufficient to say that all three, providing correct mixings are used, will do the job, but we would stress that modern practice is to use properly balanced manufactured products which do not vary in quality or consistency.

You can do no better than continue to put your faith in RENSHAW.

From the forward to MARZIPAN by John F. Renshaw & Co., Ltd, Mitcham, Surrey, England (n.d.)